{"title":"Baked Alaska Pollock with Almonds and Mashed Sweet Potatoes","description":"\u003ch2\u003e\n\u003cimg\u003eIngredients\u003c\/h2\u003e\n\u003cdiv class=\"col-flex col-lg-5 col-md-12 col-sm-12 col-xs-12\"\u003e\n\u003cdiv class=\"recipe-details__side\"\u003e\n\u003cul class=\"recipe-items\"\u003e\n\u003cli class=\"recipe-items__item\"\u003e1 large sweet potato\u003c\/li\u003e\n\u003cli class=\"recipe-items__item\"\u003e2 Alaska pollock fillets\u003c\/li\u003e\n\u003cli class=\"recipe-items__item\"\u003e2 Tbsp olive oil\u003c\/li\u003e\n\u003cli class=\"recipe-items__item\"\u003e4 lemon slices\u003c\/li\u003e\n\u003cli class=\"recipe-items__item\"\u003e2 Tbsp flaked almonds\u003c\/li\u003e\n\u003cli class=\"recipe-items__item\"\u003e2 Tbsp flat-leaf parsley\u003c\/li\u003e\n\u003cli class=\"recipe-items__item\"\u003esalt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"chicory-order-ingredients\"\u003e\n\u003cdiv class=\"chicory-button-container chicory-noprint\"\u003e\u003cbutton id=\"chicory-default-btn\"\u003eGet Ingredients\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-flex col-lg-7 col-md-12 col-sm-12 col-xs-12\"\u003e\n\u003cdiv class=\"recipe-details__main\"\u003e\n\u003ch2 class=\"recipe-section-headline\"\u003ePreparation\u003c\/h2\u003e\n\u003col class=\"recipe-steps\"\u003e\n\u003cli\u003e\n\u003ch3 class=\"h4 recipe-steps__step-title\"\u003e\n\u003cspan\u003eStep 1 \u003c\/span\u003ePrep the sweet potato\u003c\/h3\u003e\n\u003cdiv class=\"rtecontent\"\u003e\n\u003cp\u003ePeel the sweet potato and cut into pieces. Steam with a little water for about 30 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3 class=\"h4 recipe-steps__step-title\"\u003e\n\u003cspan\u003eStep 2 \u003c\/span\u003eBake the fish\u003c\/h3\u003e\n\u003cdiv class=\"rtecontent\"\u003e\n\u003cp\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003ePreheat the oven to 350 °F. If preferred, use an Air Fryer at this step. Place the pollock fillets on a baking tray lined with baking paper.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003eDrizzle with olive oil and place two lemon slices on each. Season with salt and pepper. Place\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003ein the oven for 10 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3 class=\"h4 recipe-steps__step-title\"\u003e\n\u003cspan\u003eStep 3 \u003c\/span\u003eFinish and plate\u003c\/h3\u003e\n\u003cdiv class=\"rtecontent\"\u003e\n\u003cp\u003eWhile the fish is cooking,\u003cspan\u003e \u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003etoast the almonds in a pan for a few minutes. When the sweet potato is\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003edone, mash it with a fork on a plate. Season with salt and pepper. Finely chop the parsley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA\u003cspan dir=\"ltr\" role=\"presentation\"\u003errange the plate with the sweet potato puree in the center, place the Alaska pollock on top\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\"\u003eand spoon it on, sprinkling with almonds and parsley. Serve,\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"recipe-details__vid\"\u003e\n\u003ch3 class=\"recipe-section-headline\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"js-responsive-vid\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/9774\/7055\/collections\/202303_Baked_Alaska_Pollock_with_Almonds_placed_on_mashed_Sweet_Potatoes.jpg?v=1754591561","url":"https:\/\/www.fit-fish.com\/collections\/baked-alaska-pollock-with-almonds-and-mashed-sweet-potatoes.oembed","provider":"FitFish","version":"1.0","type":"link"}